
Full Speed Ahead: Meet ANFP Grant Recipient Arshon Williams
2025 Lyons Health Labs ANFP Student Grant recipient reflects on her unexpected journey and how leading from the heart creates change.
ReadFor professionals, we offer several resources, including webinars, video training and self-directed programs to develop awareness and understanding of modified texture food preparation and testing according to IDDSI standards.
IDDSI.org plays a critical role by setting the world safety standards for texture modified diets through their The International Dysphagia Diet Standardisation Initiative (IDDSI).
Chefs, dietitians and industry professionals provide recipes, tackle health concerns and provide tips, tricks and advice for managing health challenges in the kitchen.
2025 Lyons Health Labs ANFP Student Grant recipient reflects on her unexpected journey and how leading from the heart creates change.
ReadA delicious, refreshing treat perfect for summer.
PrepareThis tart, fiber-rich smoothie is the perfect way to easily increase your daily fiber intake.
PrepareAdd fiber and flavor to your diet with this easy-to-make green drink!
PrepareAn easy-to-prepare, slightly spicy and sweet drink that’s a refreshing addition to any mealplan.
PrepareThis summer refresher features a surprising amount of protein in a small, delicious serving size.
PrepareAn easy-to-make, refreshing, fruity drink that’s a perfect meal replacement, snack, or dessert!
PrepareThis recipe requires just 3 simple ingredients for a high-protein, mouthwathering smoothie.
PrepareTry this easy to make, fiber-packed dish as a breakfast or snack!
PrepareDisasters can strike without warning, making it crucial to always be prepared. While many facilities are equipped with backup generators, malfunctions or activation delays can compromise food safety. Staff must be trained to identify which equipment is connected to the emergency power supply, ensuring seamless operations during outages.
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