Health Resources

Making IDDSI Work: Kitchen Tips for Level 5 and 6

Holiday Check-In: Be Alert to Signs of Malnutrition

The holidays are filled with celebrations, family gatherings, and delicious meals—but for some older adults, this season can also highlight challenges with food shopping, meal preparation, or maintaining good nutrition and hydration.

5 Time-Saving Tips for IDDSI Meal Preparation at Home

Mealtime doesn’t have to be a hassle with dysphagia. Learn some easy tips you can use at home to prepare food in advance and de-stress your mealtime.

Navigating the Big 9: Managing Food Allergies in Healthcare Settings

Learn how to handle the most common food allergens in your facility.

Medication Pass 101: Boosting Calories and Protein without Interrupting Mealtimes

Malnutrition can slow healing and impact quality of life, but a well-designed Medication Pass Program can help bridge this gap by delivering calorie- and protein-dense supplements alongside routine medications. Learn how you can implement an effective Medication Pass Program without making drastic alterations to your patient’s mealtimes or lifestyles.

Ensuring Adequate Hydration in Health Care Settings: A Guide for Dietitians and Care Teams

Hydration is one of the most important factors in maintaining overall health and avoiding potential complications, especially among higher-risk patients. Here are some tips for keeping your patients and residents happy and hydrated.

How to Keep Food Safe During Power Outages

Disasters can strike without warning, making it crucial to always be prepared. While many facilities are equipped with backup generators, malfunctions or activation delays can compromise food safety. Staff must be trained to identify which equipment is connected to the emergency power supply, ensuring seamless operations during outages.

Compliance Check: 8 Key Areas to Help You Prepare for Your Next CMS State Survey

Make sure you and your facility are prepared for any upcoming state surveys with this easy-to-follow guide.

5 Strategies to Control Food Service Costs in Healthcare Facilities

Learn some effective strategies for ensuring your food service facility is making the most of your budget, without sacrifices for your patients.

8 Alternatives to Frozen Protein Shakes