All about the IDDSI Framework, compliant recipes, training programs, and more!
Our experts, along with industry professionals tackle health concerns and provide tips, tricks and advice for managing health challenges in the kitchen.
The holidays are filled with celebrations, family gatherings, and delicious meals—but for some older adults, this season can also highlight challenges with food shopping, meal preparation, or maintaining good nutrition and hydration.
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Mealtime doesn’t have to be a hassle with dysphagia. Learn some easy tips you can use at home to prepare food in advance and de-stress your mealtime.
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Learn how to handle the most common food allergens in your facility.
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Malnutrition can slow healing and impact quality of life, but a well-designed Medication Pass Program can help bridge this gap by delivering calorie- and protein-dense supplements alongside routine medications. Learn how you can implement an effective Medication Pass Program without making drastic alterations to your patient’s mealtimes or lifestyles.
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Hydration is one of the most important factors in maintaining overall health and avoiding potential complications, especially among higher-risk patients. Here are some tips for keeping your patients and residents happy and hydrated.
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Disasters can strike without warning, making it crucial to always be prepared. While many facilities are equipped with backup generators, malfunctions or activation delays can compromise food safety. Staff must be trained to identify which equipment is connected to the emergency power supply, ensuring seamless operations during outages.
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Make sure you and your facility are prepared for any upcoming state surveys with this easy-to-follow guide.
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Learn some effective strategies for ensuring your food service facility is making the most of your budget, without sacrifices for your patients.
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For people who are eating poorly, every bite counts, so it is important to pack each bite with as many nutrients as possible. Enhancing a patients’ favorite foods with extra calories and protein and offering them at a time they prefer can be a practical and effective way to boost the nutritional content of meals and snacks
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