Resources
RDN Profile: Kathy Warwick
Registered Dietitian Nutritionist Kathy Warwick has plenty to take care of in her life; whether for herself or for the health of her patients, she’s the first to try to make time for it all.
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An Introduction to IDDSI
If you’re a healthcare or foodservice professional, you may be familiar with the unique dietary needs of those with dysphagia in your facility, and you may even have come across the IDDSI acronym before—but how much do you know? Get a quick rundown on IDDSI with our beginner’s guide, and how it can make serving those challenged by dysphagia easier.
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3 St. Patrick’s Day Recipes for Dysphagia Diets
It can be challenging for those with dysphagia to find suitable meal choices for St. Patrick’s Day. We’ve compiled 3 festive Irish dishes to enjoy for the holiday that are safe for a variety of IDDSI levels, and bursting with flavor!
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The Role of Speech-Language Pathologists in Palliative Care
Caring for people at the end-of-life comes with a unique set of challenges and responsibilities, including trying to balance a person’s health and wellness while giving them the best quality of life possible. Karen Sheffler, MS, CCC-SLP, BCS-S provides some tips healthcare providers can use to make sure they are providing proper support for people in palliative care.
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4 Pasta Recipes for Dysphagia Diets
Enjoy these easy-to-make pasta recipes for dysphagia diets that meet a variety of IDDSI Levels.
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4 Breakfast Recipes for Dysphagia Diets
Start your day with these nutritious and flavorful dysphagia diet breakfast recipes that will help you wake up on the right side of the bed.
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A Desire to Serve
Lyons Health Labs + ANFP Student Grant recipients reflect on community, the crossroads of food and nutrition, and their dreams of giving back.
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8 Fall Recipes for Dysphagia Diets
Get in the fall spirit with 8 delicious seasonal dishes that are safe for those on dysphagia diets. These recipes are packed with autumn flavors and meet a variety of IDDSI Levels.
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IDDSI Level 4 Pureed Pumpkin Pasta
This pumpkin pasta recipe has all the flavors of fall while using our Thick & Easy® Pureed Pasta to create a delicious entree that’s safe for those on dysphagia diets needing IDDSI Level 4 meals.
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