A Desire to Serve
Lyons Health Labs + ANFP Student Grant recipients reflect on community, the crossroads of food and nutrition, and their dreams of giving back.
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8 Fall Recipes for Dysphagia Diets
Get in the fall spirit with 8 delicious seasonal dishes that are safe for those on dysphagia diets. These recipes are packed with autumn flavors and meet a variety of IDDSI Levels.
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IDDSI Level 4 Pureed Pumpkin Pasta
This pumpkin pasta recipe has all the flavors of fall while using our Thick & Easy® Pureed Pasta to create a delicious entree that’s safe for those on dysphagia diets needing IDDSI Level 4 meals.
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Brown Sugar Cinnamon Carrots
Looking for a delicious seasonal side? Try our Brown Sugar Cinnamon Carrots recipe for a delicious pureed side that’s safe for dysphagia diets needing IDDSI Levels 4-6.
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Key Lime Cheesecake Squares
Looking for a delicious treat? Enjoy this tasty key lime cheesecake recipe that satisfies your sweet tooth and meets IDDSI Levels 4-7!
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IDDSI Level 5 Chicken Salad
Enjoy this IDDSI Level 5 chicken salad recipe that’s packed with flavor and uses our Thick & Easy® Level 5 Ready Minced Chicken to create a meal that’s safe for those on dysphagia diets.
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Exciting Updates to Thick & Easy® Instant Thickener Packets
A new variation to help you adhere even more accurately to IDDSI standards.
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Managing Hydration with Dysphagia
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4 Dysphagia-Friendly BBQ Recipes
Everyone loves a good BBQ dish, but it can be difficult for those challenged by dysphagia to find adequate meal options. We’re here to help with some BBQ recipes that meet a variety of IDDSI levels. Dig into all the sweet and savory flavors these recipes have to offer and spruce up your dysphagia diet!
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Montego Bay Jerk Chicken Bowl
Moist and succulent minced chicken marinated in a sweet and spicy Jerk Sauce topped with our version of Festival and finished with a peach mango crema. Meets IDDSI Levels 5, 6 & 7!
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