Empanadas
Take a trip south of the border with this delicious take on a traditional Mexican dish. This recipe uses Thick & Easy® Bread & Dessert Mix and Thick & Easy® Minced Meats for a mouthwatering entree that meets IDDSI Levels 5-7.
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Pizza Bites
Too full for a full pizza? Looking for a simple yet flavorful snack? Look no further than our dysphagia-friendly pizza bites! These appetizers use Thick & Easy® Texture Modified Bread & Dessert mix to create a snack that meets IDDSI Levels 5-7.
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Cocktail Meatballs
No full dining spread is complete without some mouthwatering finger foods. Spice up your appetizers with these dysphagia-friendly cocktail meatballs that meet IDDSI Levels 5-7!
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Buffalo Chicken Burger
Spice your dysphagia diet up with a little heat! Our Buffalo Chicken Burger recipe several different Thick & Easy® products for a complete dysphagia entree that meets IDDSI Levels 5-7.
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Chocolate Peanut Butter Cookie Cups
Enjoy a fun new twist on peanut butter cups that’s safe for those challenged by dysphagia! This rich, easy-to-make dessert meets IDDSI Levels 4-7.
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Magic Cup® Introduces a More Sustainable Package
When you next order Magic Cup® Frozen Desserts, you may notice your cool treats arriving in a new package.
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Tips for Managing Dysphagia at Home During the Holidays
Get some tips from the experts on how to make your holiday season with dysphagia easier and safer than ever.
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6 Holiday Recipes for Dysphagia Diets
This holiday season, expand your dysphagia-friendly menu with some creative dishes that are packed with seasonal flavor and safe for those on a variety of IDDSI levels.
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7 Dysphagia Diet Pastry Recipes
Making dishes with bread mix that meets IDDSI requirements can be a tricky endeavor. Our new Thick & Easy® Texture-Modified Bread and Dessert Mix makes it much easier to create a consistent, safe dish while also expanding your menu planning options. Here are 7 easy recipes you can add to your menus today!
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Level 4 Vanilla Cake
What’s better than a slice of cake? Not much! This fantastic vanilla cake recipe is perfect for those looking for delicious desserts that are dysphagia-safe. This recipe meets IDDSI levels 4, 5 & 6, can be prepared several ways, and is incredibly easy to make. Try it today!
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