Getting the right nutrition is essential during cancer treatment. This can be a challenge because chemo and radiation treatments can significantly affect your appetite and can make it more difficult to eat. Therefore, ensuring you still get enough protein, hydration and energy is important.
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Chet Rao and Don Kremin from Hormel Health Labs join Lunch Break and discuss how the company has joined several of the world’s top cancer institutions to develop meals and shakes to meet the nutritional needs and tastes of cancer patients.
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A cancer survivor who suffered through esophageal cancer, discusses taste and smell sensitivities he experienced during treatment, and gives advice on getting through it.
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There are 18 million cancer patients going through therapy right now, and that number increases by 2 million or so annually. After combating illness, the biggest challenge they face is nutrition. So Hormel Foods decided to do something about it, and found itself inventing a new customer segment.
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It’s not always easy to follow new dietary recommendations, especially for dysphagia. We want to help you get started with this easy, three-day menu plan.
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The Specialty Foods division of Hormel Foods Corporation (NYSE: HRL) has partnered with the Cancer Nutrition Consortium, to provide cancer patients with nutritional offerings for their specific, individual needs during cancer treatment.
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