5 Strategies to Control Food Service Costs in Healthcare Facilities
Learn some effective strategies for ensuring your food service facility is making the most of your budget, without sacrifices for your patients.
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8 Alternatives to Frozen Protein Shakes
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Introducing Lyons Health Labs
Lyons Health Labs to Combine Hormel Health Labs and Lyons Magnus’ Nutrition and Health Businesses Creating a Leader in Nutritional and Healthy Products
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Bringing Leadership to the Table
Omar Humes CDM CFPP and advisory board member at Lyons Health Labs reflects on his work in food service and the power of “we.”
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Pumpkin Spice Shake
Add a pop of flavor to your fall menus with this easy-to-make smoothie! It’s great for those needing additional calories and protein in their diets, and can be made to meet IDDSI Levels 2 or 3.
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How to Intervene for Unintended Weight Loss
For people who are eating poorly, every bite counts, so it is important to pack each bite with as many nutrients as possible. Enhancing a patients’ favorite foods with extra calories and protein and offering them at a time they prefer can be a practical and effective way to boost the nutritional content of meals and snacks
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5 Dysphagia-Friendly Recipes for Soup Season
Try these nutritious, tasty soups that are perfect for cooler fall and winter weather. Every recipe was created with the unique needs of those living with dysphagia in mind, and meet a variety of IDDSI levels.
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Relating Better: National Dysphagia Awareness Month and Putting People First
A veteran consultant and RDN discusses the welcome advances in dysphagia care and the importance of person-centered care.
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Identifying Unintended Weight Loss
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Level 4 Breakfast Parfaits
Enjoy our delightful Breakfast Parfait recipe, layered with a berry blend, greek yogurt, and crushed granola. Safe for IDDSI Levels 4 – 7.
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