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Home / Resources / Recipes / Page 6

Recipes

October 17, 2023 February 2, 2024

Witches Brew Punch

Recipes

Join in on the Halloween festivities with this spooky Witches Brew Punch recipe that’s cursed with tangy grape flavor!

Fork & Knife
Prepare
October 17, 2023

Italian Meatballs (Halloween Zombie Eyes)

Recipes

Try our delicious Italian Meatballs with a spooky Halloween twist! Although this dish may look frightening it will be sure to leave you craving more. This recipe meets IDDSI Levels 4-7.

Fork & Knife
Prepare
October 17, 2023 February 19, 2024

Caramel Apple Float

Recipes

Our Carmel Apple Float recipe includes a blend of apple and vanilla flavors, topped with a drizzle of rich caramel syrup. It is the perfect treat for this fall season. Available in IDDSI Levels 2 and 3!

Fork & Knife
Prepare
Dysphagia-friendly cheeseburger on green plate
June 12, 2023 February 2, 2024

Cheeseburger and Bun

Recipes

Enjoy our recipe for a classic American summer staple—the Cheesburger! This delicious burger allows for plenty of customization and meets IDDSI Levels 4-7

Fork & Knife
Prepare
June 12, 2023 February 2, 2024

Beef Hot Dog and Bun

Recipes

Made for those on dysphagia diets, this all-beef hot dog recipe lets those with swallowing difficulties enjoy a staple American summer meal. There are versions available for Level 4 and Levels 5-7!

Fork & Knife
Prepare
June 12, 2023 February 2, 2024

Pureed Egg Salad

Recipes

This easy-to-make egg salad recipe is a delicious way to start your morning. Using our THICK & EASY® Pureed Shaped Omelet, it is perfect for those on dysphagia diets. You can even make a sandwich using our THICK & EASY® Texture Modified Bread & Dessert Mix!

Fork & Knife
Prepare
June 12, 2023 February 2, 2024

Pureed Pasta Salad with Ham

Recipes

Enjoy this delicious appetizer that’s made with our THICK & EASY® Bulk Pureed Thickened Pasta Blend and THICK & EASY® Pureed Shaped Ham. This recipe is suitable for those on dysphagia diets needing IDDSI Levels 4-7.

Fork & Knife
Prepare
Dysphagia-friendly BBQ pork on pureed bread on a yellow plate
June 12, 2023 February 2, 2024

BBQ Pork over Pureed Country Bread

Recipes

Savor the rich flavors of tender pork atop hearty country bread in our delicious Pork over Pureed Country Bread recipe. Perfect for those with dysphagia, this recipe meets IDDSI Levels 5-7.

Fork & Knife
Prepare
June 7, 2023 February 2, 2024

Mexican Street Corn (Elotes)

Recipes

Try our version of the traditional Mexican street corn, Elote! Meeting IDDSI levels 4-7, it’s a great recipe to kick off summer for those on dysphagia diets.

Fork & Knife
Prepare
Dysphagia-friendly strawberry shortcake on white plate
June 7, 2023 March 12, 2024

Strawberry Shortcake

Recipes

This Strawberry Shortcake recipe is perfect for those looking for a dysphagia-friendly fruit-filled dessert, and preparation is remarkably easy! This recipe meets IDDSI Levels 4-7.

Fork & Knife
Prepare

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